{"id":111,"date":"2026-05-10T23:03:22","date_gmt":"2026-05-10T23:03:22","guid":{"rendered":"https:\/\/bouldermovingguide.com\/?p=111"},"modified":"2026-05-10T23:03:22","modified_gmt":"2026-05-10T23:03:22","slug":"%f0%9f%8c%b6%ef%b8%8f-a-summer-of-colorado-food-festivals-worth-the-trip-2","status":"publish","type":"post","link":"https:\/\/bouldermovingguide.com\/?p=111","title":{"rendered":"\ud83c\udf36\ufe0f A summer of Colorado food festivals worth the trip"},"content":{"rendered":"
\n

Welcome to Nibbles, my weekly food newsletter. Find it every Tuesday in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks.<\/p>\n

Read more \ud83c\udf28\ufe0f Wet snow downs tree limbs across Boulder, hard freeze tonight<\/a><\/p>\n

Encourage your favorite foodies to\u00a0sign up for this free community culinary resource.<\/p>\n

In this week\u2019s Nibbles, it\u2019s time to plan a taste trip outside of Boulder County to some of Colorado\u2019s best food and beverage festivals<\/strong>. Plus: more Boulder eatery openings<\/strong> and a panzanella salad recipe with a charred cucumber vinaigrette.\u00a0<\/p>\n

May 9 is the<\/strong> National Association of Letter Carriers\u2019 annual <\/strong>Stamp Out Hunger Food Drive<\/strong>,\u00a0the nation\u2019s largest one-day annual collection drive for food banks. Leave a bag of non-perishable food \u2014 think tuna, peanut butter or canned beans \u2014 by your mailbox.\u00a0<\/p>\n

Send your dining and cooking questions to nibbles@boulderreportinglab.org<\/p>\n

\u2014 John Lehndorff<\/p>\n

\n
\n

Your community needs you: 51% of Boulder County nonprofits have had to cut programs or change services in the last year<\/strong>, and 70% of nonprofit leaders say community members\u2019 access to basic needs is being threatened. So from May 1-15, we\u2019re asking Boulder County to go all in<\/strong>. Community Foundation Boulder County\u2019s Community Trust program<\/strong> supports 100+ organizations across animal welfare, arts & culture, civic engagement, education, environment, and health & human services. Donate at allinboco.org<\/strong>.<\/p>\n<\/div>\n<\/div>\n

If it wasn\u2019t for Julia Child, Boulder might never have risen to its current level of award-winning international culinary notoriety.\u00a0\u00a0<\/p>\n

The legendary cookbook author and TV cooking teacher visited Colorado every June for several decades to be the star attraction at the Aspen Food & Wine Classic.<\/p>\n

These days, the event is regarded as one of America\u2019s greatest food festivals. When it launched in 1983, it was a hard sell to draw foodies to an empty ski resort in what was then considered \u201cflyover country.\u201d<\/strong><\/p>\n

I attended those early Aspen gatherings as a journalist for one simple reason: I wanted to spend time with the legend. In person, Julia Child was as tall and charismatic as she appeared on TV. (Yes, she really talked that way.) When she walked through hotel hallways, the crowd parted as if for the pope.<\/p>\n

Because Julia and her friend Jacques Pepin visited Colorado every June for decades, so did the world\u2019s chefs, foodies and critics. Slowly, visitors discovered the state\u2019s culinary hotbeds, including Boulder.<\/p>\n

This year\u2019s Aspen Food & Wine Classic, June 19-21, features notables including Bobby Flay, Tyler Florence, Andrew Zimmern, Nancy Silverton and locals like Mawa McQueen of Boulder\u2019s Crepe Therapy Cafe and Bobby Stuckey of Frasca Food and Wine.<\/strong><\/p>\n

The Aspen gathering was never inexpensive, but I gasped when I found that the least expensive consumer passes for the three days are $2,950 each. Premium passes, priced from $3,950 to $5,000, are already sold out.<\/p>\n

Add in transportation, lodging and dining costs, and you are talking about an experience that is out of reach for most of us.<\/p>\n

Colorado\u2019s stellar 2026 feast of festivals<\/h3>\n

The good news is that for the price of that Glitter Gulch golden ticket, you can afford to attend a slew of the state\u2019s remarkable gastronomic gatherings.<\/p>\n

The following curated guide to summer taste experiences across the state is packed with destination events worth your attention and dollars. Just be sure to plan ahead.<\/strong><\/p>\n

For instance, the celebrated Colorado Mountain Winefest<\/strong> on Sept. 17 in Palisade has dramatically reduced the number of attendees this year. Other state food and drink gatherings have also been discovered and will<\/em> sell out ahead of time.\u00a0<\/p>\n

The Big Eat<\/strong> really is a big deal. More than 75 locally owned independent restaurants and beverage brands gather on July 23 in the comfy confines of the Denver Performing Arts Complex for hours of bites, sips and conversations.\u00a0<\/p>\n

What Longer Tables<\/strong>\u00a0has in mind is an alfresco community repast on Aug. 1, a dinner for you and 5,297 strangers at a mile-long table, set at Denver\u2019s National Western Center. Reservations here.\u00a0<\/p>\n

Also on Aug. 1, don\u2019t miss the 5th annual Denver International Festival<\/strong> in its new location on Welton Street in the Five Points neighborhood. This is a perfect event for families to get immersed in global flavors at 25-plus international food trucks and free cultural performances.\u00a0<\/p>\n

The Denver Food & Wine Festival<\/strong>, Aug. 26-29, always has an extra edge because Colorado\u2019s restaurant community gathers to show off, compete and have a party with their peers. <\/p>\n

Luckily, the public is invited to events including a Shake + Brake Showdown (cocktail\/food truck competition) and a grand tasting on the Tivoli Quad on Denver\u2019s Auraria Campus. Reservations here.<\/p>\n

A June full of wine, whiskey and ice cream<\/h3>\n

Colorado hosts dozens of wine festivals and gatherings through the year, but the one that feels most like home is the Manitou Springs Colorado Wine Festival<\/strong>. On June 6, only whites, reds, ros\u00e9s and bubblies will be poured by the Colorado winemakers who crafted them. Don\u2019t dawdle on getting those VIP tickets. \u00a0<\/p>\n

I don\u2019t always sip spirits, but when I do, I choose one distilled locally. Find one you like June 20 in Castle Rock,<\/strong> where Abbott & Wallace, Ironton, Minturn Whiskey, Spirit Hound, Stranahan\u2019s, The Family Jones, Valor Peak and many others will pour at the 6th annual Colorado Whiskey Fest<\/strong>.<\/p>\n

If your idea of a good time is sampling all the frozen desserts you want on a summer day, bring your palate to Loveland\u2019s 6th Annual Ice Cream & Treats Festival<\/strong>, June 19, in The Foundry Plaza. Experience varieties of brain freeze licking everything from gelato to Italian ices.\u00a0<\/p>\n

In heaven there is no beer, but Colorado summers are awash in ale-centric events. For hardcore brew lovers, the Colorado Brewers Rendezvous<\/strong>\u00a0on\u00a0June 11 in Salida is the ultimate campout party for the state\u2019s brewers with views of the Collegiate Peaks. Get tickets\u00a0here.\u00a0<\/p>\n

If you regard stouts and lagers as sacred beverages, make a pilgrimage to the Feast of Saint Arnold<\/strong> June 13 at the Chapel of Our Saviour in Colorado Springs. The annual event honors St. Arnold, the patron saint of brewers, and features brews from Colorado brewers. Funds raised support the church\u2019s charity efforts.\u00a0<\/p>\n

Wine, beef, empanadas, melon and fungi fill hot August weekends<\/h3>\n

It\u2019s only fitting, according to cobeef.com, that we celebrate ranchers, as Colorado is home to more than 2.6 million cattle. The Colorado Beef Festival<\/strong>, Aug. 8 at Metro State University, features chefs including Manny Barella and Michael Diaz De Leon competing in a live fire showdown featuring Colorado beef. Attendees can also watch cooking demos, buy beef directly from ranchers, pair beef with craft beer and dance to country music.<\/p>\n

Everything from Argentinean empanadas to Mexican ceviche will be dished up by a dozen food booths at the multinational Saz\u00f3n Latin Food Festival<\/strong> Aug. 9 in Denver. Music, dance and fare from the Caribbean and Central and South America will be featured. Tickets here.\u00a0<\/p>\n

Melon fanciers from across the globe make a beeline to the oldest county fair in Colorado every year in Rocky Ford. The 148-year-old Arkansas Valley Fair<\/strong>, Aug. 13-16, includes mutton busting, a rodeo and a demolition derby. Watermelon Day<\/strong>, Aug. 16, is a day to celebrate all manner of juicy sweetness with a watermelon carving contest, free watermelon for all and the made-for-TikTok Watermelon Seed Spitting Competition.<\/strong><\/p>\n

Some of the nation\u2019s leading fungophiles and foraged foods experts will be on hand for the 17th Eagle Mushroom & Wild Food Festival<\/strong> Aug. 21-23 in Eagle. Forays, classes and feasts are featured. Reservations here.\u00a0<\/p>\n

As long as you can handle sipping wine at 9,600 feet, we recommend the Breckenridge Wine Classic<\/strong> Aug. 20-22 as one of Colorado\u2019s most relaxing and well-organized getaway wine weekends.\u00a0<\/p>\n

Wake me up when September comes<\/h3>\n

If you are a Colorado foodie, your bucket list must include at least one visit to the annual Pueblo Chile and Frijoles Festival<\/strong>. There is nothing like being immersed in the pungent smoke infusing every square inch of the festival grounds in Pueblo on a fall day. Green chile stew, red chile-infused chocolate and sausage are served with green chile quesadillas with green chile-saturated beer. Plus: Don\u2019t miss the Chihuahua Parade and the Jalapeno Eating Contest.<\/p>\n

Louisville and Nederland farmers markets open for the season<\/h3>\n

The Louisville Farmers Market<\/strong> opens for the season 9 a.m. to 1 p.m. May 9, on Front Street in Louisville and continues Saturdays through Oct. 10. Vendors include Miller Farms, King Pappy\u2019s BBQ and Fair Lady Pastries.\u00a0<\/p>\n

The Nederland Farmers Market<\/strong> opens May 10 for its 10th season in downtown Nederland. Sunday markets are 10 a.m. to 2 p.m. every other week. Mini markets are 10 a.m. to 1 p.m. on alternating Sundays. Vendors include Peace Love and Cake, Mountain Girl Pickles and Susan\u2019s Samosas, and Market CSA shares are available.<\/p>\n

Women-owned East County bistros merge<\/h4>\n

Sarah Morgan, owner of Longmont\u2019s Martini\u2019s Bistro, <\/strong>has acquired the 10-year-old 24 Carrot Bistro <\/strong>in Erie from Bianca Retzloff. According to an email from Sarah Morgan, the goal is to maintain each eatery\u2019s identity, staff and menus.\u00a0<\/p>\n

Catch up on local food news at 8:30 to 9:30 a.m. Thursday on <\/strong>KGNU\u2019s Kitchen Table Talk<\/strong> hosted by BRL food editor John Lehndorff with chef Dan Asher and apiarist Chris Borke of Boulder Valley Honey.\u00a0<\/p>\n

Coming Attractions<\/h4>\n

True Food Kitchen<\/strong>will open an outlet at 1710 29th St. in the Twenty Ninth Street Mall.\u00a0Lickity Splitz<\/strong> ice cream shop is set to open at 705 S. Public Road in Lafayette.<\/p>\n

Do your kids really know where their dinner comes from?<\/strong> Slow Food Boulder County and the Museum of Boulder host a family event May 11 at Boulder\u2019s Growing Gardens featuring gardening advice from experts, seed necklace making, painting with Boulder Colors paints made from local flowers, farm tours and tastings, and cute baby goats. Tickets here.\u00a0<\/p>\n

(Get your upcoming food event, festival or class listed free on Boulder Reporting Lab\u00a0<\/strong>using the self-submission form here<\/strong>.)<\/strong><\/p>\n

Market Meals: Panzanella salad with local Hakurei turnips<\/h3>\n

Panzanella is not <\/em>a bowl full of croutons. In this salad, chunks of soft, good bread are tossed with spring veggies including Hakurei turnips in a charred cucumber dressing. Get the recipe here<\/strong>.<\/strong><\/p>\n

\u201cA meal doesn\u2019t have to be like a painting by Raphael, but it should be a serious and beautiful thing, no matter how simple. What nicer way for a family to get together and communicate? Which is what life is all about, really.\u201d \u2014 Julia Child<\/p>\n

Want more Boulder bites?<\/h3>\n

Mustard\u2019s Last Stand must leave longtime Boulder location, but a new home may be possible<\/h3>\n

The city plans to demolish Mustard\u2019s current building because it sits in a floodway, but says it is still exploring options for the restaurant to relocate. Continue reading\u2026<\/strong><\/p>\n

Odd Rabbit opens in Boulder with sushi, ramen and more from Michelin-recognized chefs<\/h3>\n

The team behind Denver\u2019s glo Noodle House expands to East Boulder with a broader, more experimental menu designed for sharing. Continue reading\u2026<\/strong><\/p>\n

After Shark Tank deal fell through, Boulder\u2019s Nude Foods eyes Front Range expansion<\/h3>\n

The reusable-packaging grocer is exploring new locations while doubling down on community-backed funding. Continue reading\u2026<\/strong><\/p>\n

Read more Boulder Reporting Lab wins 19 SPJ Top of the Rockies awards, including 8 first place honors<\/a><\/p>\n

Check out recent editions of Nibbles<\/strong><\/p>\n

\ud83c\udf63 New sushi bars hit Boulder, The Merc fights to survive, and peach trouble<\/p>\n

\ud83c\udf7d\ufe0f A chef\u2019s dinner at Boulder\u2019s shelter<\/p>\n

\u2615 Boulder\u2019s bike-through coffee spot now has biscuits and a national following<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to Nibbles, my weekly food newsletter. Find it every Tuesday in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks. Read more \ud83c\udf28\ufe0f Wet snow downs tree limbs across Boulder, hard freeze tonight Encourage your favorite foodies to\u00a0sign up for this free community culinary resource. 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