{"id":308,"date":"2026-05-19T20:06:39","date_gmt":"2026-05-19T20:06:39","guid":{"rendered":"https:\/\/bouldermovingguide.com\/?p=308"},"modified":"2026-05-19T20:06:39","modified_gmt":"2026-05-19T20:06:39","slug":"%f0%9f%a5%aa-a-new-reason-to-eat-in-east-boulder-east-co","status":"publish","type":"post","link":"https:\/\/bouldermovingguide.com\/?p=308","title":{"rendered":"\ud83e\udd6a A new reason to eat in East Boulder: East & Co."},"content":{"rendered":"
\n

Welcome to Nibbles, Boulder\u2019s weekly food newsletter. Look for Nibbles every Tuesday in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks.<\/p>\n

Read more Boulder Market Meals: Meet the green alliums brightening spring cooking<\/a><\/p>\n

Encourage your favorite foodies to\u00a0sign up for this free community culinary resource, too.<\/p>\n

A new restaurant drawing diners to a Boulder business park joins other fresh eateries as we approach Memorial Day weekend and the tastes of the Boulder Creek Fest. Plus: We offer a pasta with green garlic recipe, and a local cafe server talks about the unseen toll of high gas prices.\u00a0<\/strong><\/p>\n

\u2014 John Lehndorff<\/p>\n

Send questions, quibbles and local food and dining news to nibbles@boulderreportinglab.org.<\/p>\n

Flatirons Business Park is known as a center of Boulder industrial innovation as well as street after street of identical, faceless beige buildings. The area has never<\/em> been a dining destination for locals.\u00a0<\/strong><\/p>\n

That all may be changing thanks to the opening of East & Co. at 2100 Central Avenue.\u00a0\u00a0\u00a0<\/strong><\/p>\n

\u201cWe are in a unique position because East & Co. is designed to be an amenity for people who work nearby, as well as a full-service restaurant and bar for people in Boulder,\u201d according to Greg Topel, co-owner of the facility with Josh Dinar\u2019s Working Title Food Group, which includes River & Woods.\u00a0<\/p>\n

Topel previously worked in Boulder at The Med, Bramble & Hare and Via Perla.\u00a0<\/p>\n

The unassuming building is fronted by an expansive shaded patio area with views of the Flatirons and the foothills. The huge, airy interior is divided into work-friendly seating areas, a coffee bar, a cocktail bar and a shop offering goods from the Boulder Farmers Market, as well as grab-and-go sandwiches and heat-and-eat dinners to take home.\u00a0<\/p>\n

Widely experienced Executive Chef Libry Darusman oversees an opening menu at East & Co. that offers options from breakfast through dinner, plus cocktails.\u00a0<\/p>\n

\u201cWe are focused on using high-quality ingredients and local suppliers, and sourcing from farmers. The kitchen is doing everything, including dressings from scratch,\u201d Darusman says.\u00a0<\/p>\n

Breakfast options include OZO espresso drinks, egg burritos, Moe\u2019s Bagels and pastries from Denver\u2019s acclaimed Black Box Bakery.\u00a0<\/p>\n

Sandwiches, including a New England clam roll, charcuterie boards and salads, fill out the lunch roster. Late-day dining choices range from small plates of savory tapas like whipped feta, lamb kofta skewers, chorizo-stuffed dates and croquettes to grass-fed steaks.\u00a0<\/p>\n

East & Co. adds a sorely needed \u201cthird space,\u201d where folks who live and work nearby can eat, meet and hold meetings and events. It joins East Boulder\u2019s growing roster of destinations including Blackbelly, Ironwood Grille and the new Odd Rabbit.<\/p>\n

Hip sandwich fills the need at retro Johnson\u2019s Station<\/h3>\n

The Korean fried chicken sandwich served at Johnson\u2019s Station<\/strong> in Longmont makes a splendid lunch. The chicken is brined in red curry buttermilk before being coated with crumbs and fried super-crispy. The kitchen dips it in spicy gochujang sauce and puts it on a griddled brioche bun, served with freshly cut, thin truffle fries.<\/p>\n

When we recently visited for lunch, we also sampled tuna-topped avocado toast and ham croquettes.\u00a0<\/p>\n

The Station\u2019s menu also includes jerk chicken with coconut herb rice, a pulled pork sandwich, and scratch-made milkshakes made with Denver\u2019s super-creamy Little Man ice cream.\u00a0<\/p>\n

Lunch also gave me a chance to appreciate how the historic Johnson\u2019s Station has been preserved with neon signs and vintage gas pumps, as well as being updated and expanded with ground-floor and rooftop patios.\u00a0\u00a0<\/p>\n

The cocktail selections include the Kerouac Martini, a nod to the fact that the Station made a fictional appearance in the novelist\u2019s 1950s classic, \u201cOn the Road.\u201d\u00a0<\/p>\n

Read more \ud83d\udcda Boulder\u2019s beloved 150-year-old cottonwood gets a surprising second life<\/a><\/p>\n

Wellness Counter, The Vault and The Turn open<\/h3>\n

Dry-aged fish and upscale sushi are the focus at the newly opened Wellness Counter<\/strong> at 1117 Pearl Street, the former site of High Country and Mork & Mindy\u2019s New York Deli. The restaurant features a 12-seat chef\u2019s counter.<\/p>\n

Crab cakes, burgers, Detroit-style pizza and soft-serve ice cream are on the menu at The Vault<\/strong>, recently opened at 26 Peak to Peak Highway in Nederland.<\/p>\n

The fare at Louisville\u2019s Coal Creek Golf Course has been upgraded with the opening of The Turn at Coal Creek<\/strong>. Open to the public, The Turn is operated by Chris Rubeck, who launched Ruby Ru\u2019s Street Eatery in Lafayette.<\/p>\n

Coming soon: <\/strong>Longmont Indian Kitchen<\/strong>, 838 North Coffman Street.<\/p>\n

$5 gas is tipping point for Boulder server<\/h4>\n

When she delivered my lunch with a smile, I asked my server how things were going given the economy:<\/p>\n

\u201cI\u2019ve been a coffee shop waitress for 30 years in Boulder. I live up Magnolia Road in the mountains. It\u2019s costing me $20 or $30 more than a couple of months ago just to commute to work in Boulder. I don\u2019t get that back in pay or tips. My regulars tell me that the cost of gas and food has them cutting back on dining out.\u201d\u00a0<\/p>\n

Be sure to celebrate National Waitstaff Day on May 21 by leaving a larger-than-usual tip.\u00a0<\/p>\n

Other food news odds and ends<\/h4>\n

In Food & Wine\u2019s recently released Global Tastemakers Awards, Johnny Curiel\u2019s Alma Fonda Fina<\/strong> took second place on the list of the top restaurants in the United States<\/strong>. Its sister eatery is Boulder\u2019s Cozobi Fonda Fina.<\/p>\n

Takeout junk like plastic utensils, napkins and condiment packets will only be available at restaurants by request, thanks to the Skip the Stuff<\/strong> (SB26-146) bill recently passed by the Colorado legislature.\u00a0<\/p>\n

Creekfest fare, from wurst to scoops<\/h3>\n

The annual Boulder Creek Festival, <\/strong>May 22-25, includes local food vendors like Tiffin\u2019s India Cafe, Sweet Action Ice Cream, El Cubanaso, Opa Greek Eats and Bohemian Wurst.<\/p>\n

Ironton Distillery, Two Steppin Hard Ginger Beer, Asher Brewing, Crooked Stave Brewing and others will be pouring at the Creekside Beer Fest <\/strong>May 23 and 24. Tickets are available here.<\/p>\n

Tickets for the debut Colorado Pizza Festival<\/strong> on Sept. 15 in Longmont are on sale. The festival will offer tastes from more than 20 local pizzerias, with proceeds benefiting Boulder County food banks.\u00a0<\/p>\n

(Get your upcoming food event, festival or class listed free on Boulder Reporting Lab\u00a0<\/strong>using the self-submission form here<\/strong>.)<\/strong><\/p>\n

Market Meals: Getting to know your alliums<\/h3>\n

Green garlic, garlic scapes, green onions and chives are filling baskets at local farmers markets. We tell you how to use them and offer a recipe for pasta with fresh spinach and sauteed green garlic.\u00a0<\/p>\n

Get the recipe here.<\/strong><\/p>\n

\u201cIt was beautiful in Longmont. \u2026 And after a refreshing sleep filled with cobwebby dreams of my past life in the East I got up, washed in the station men\u2019s room, and strode off, fit and slick as a fiddle, and got me a rich thick milkshake at the roadhouse to put some freeze in my hot, tormented stomach.\u201d \u2013<\/strong> From \u201cOn the Road\u201d by Jack Kerouac<\/p>\n

Want more Boulder bites?<\/h3>\n

Odd Rabbit opens in Boulder with sushi, ramen and more from Michelin-recognized chefs<\/h3>\n

The team behind Denver\u2019s glo Noodle House expands to East Boulder with a broader, more experimental menu designed for sharing. Continue reading\u2026<\/strong><\/p>\n

Nibbles: Ironwood Bar and Grille brightens east-side dining at Boulder\u2019s Flatirons Golf Course<\/h3>\n

From Ironwood\u2019s debut to Half Fast Subs\u2019 comeback and King Arthur\u2019s pop-up, a wave of openings, classes and festivals is reshaping Boulder County\u2019s dining calendar this fall. Continue reading\u2026<\/strong><\/p>\n

Read more Stump of beloved Boulder Pearl Street cottonwood gets second life as little library<\/a><\/p>\n

Check out recent editions of Nibbles:<\/strong><\/p>\n

\ud83e\udd50 The Boulder bakery race we desperately need<\/p>\n

\ud83c\udf36\ufe0f A summer of Colorado food festivals worth the trip<\/p>\n

\ud83c\udf63 New sushi bars hit Boulder, The Merc fights to survive, and peach trouble<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to Nibbles, Boulder\u2019s weekly food newsletter. Look for Nibbles every Tuesday in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks. Read more Boulder Market Meals: Meet the green alliums brightening spring cooking Encourage your favorite foodies to\u00a0sign up for this free community culinary resource, too. 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