                                        {"id":68,"date":"2026-05-09T11:33:11","date_gmt":"2026-05-09T11:33:11","guid":{"rendered":"https:\/\/bouldermovingguide.com\/?p=68"},"modified":"2026-05-09T11:33:11","modified_gmt":"2026-05-09T11:33:11","slug":"market-meals-toast-topped-with-sauteed-radish-slices","status":"publish","type":"post","link":"https:\/\/bouldermovingguide.com\/?p=68","title":{"rendered":"Market Meals: Toast topped with saut\u00e9ed radish slices"},"content":{"rendered":"<div>\n<p><em>Market Meals is a collaboration between Boulder Reporting Lab and the Boulder County Farmers Markets, featuring weekly seasonal recipes built around ingredients from local growers, ranchers and food producers. <strong>Find it in Nibbles every Tuesday and on Boulder Reporting Lab. Sign up to get Nibbles in your inbox<\/strong>.<\/em><\/p>\n<p>Read more <a href=\"https:\/\/bouldermovingguide.com\/?p=67\">Boulder Market Meals: Panzanella salad with local Hakurei turnips<\/a><\/p>\n<p>As spring rolls around each year and the farmers market fills with early lettuce mix, greens, herbs and green garlic, everyone (including us) says: Make a salad. There <em>must <\/em>be other ways to enjoy the season\u2019s fresh produce.<\/p>\n<p>Naturally, we asked a local farmer who has little extra time to cook after a long day working outside. Josh Olsen, the farm manager at Aspen Moon Farm in Hygiene, suggested simple radish toast, an open-faced variation on a historic spring dish: radish sandwiches.<\/p>\n<p>If you search online, you\u2019ll find hundreds of variations on the spring radish sandwich. They are among the petite sandwiches traditionally served for British-style afternoon tea.\u00a0<\/p>\n<p>Josh Olsen\u2019s main tip is to cook your radishes. You can expect spring radishes to be milder, but cooking transforms the bite into sweetness, he says. Olsen likes to top heavily buttered toast with saut\u00e9ed radishes.\u00a0<\/p>\n<p>Read more <a href=\"https:\/\/bouldermovingguide.com\/?p=65\">Colorado Court of Appeals rules Boulder cannot charge fees for bodycam footage in alleged misconduct cases<\/a><\/p>\n<p>There are also various sizes, hues, flavors and varieties of radishes grown in Boulder County, such as Watermelon, Cherry Belle, French Breakfast and daikon.<\/p>\n<p>Radishes can also be grilled or roasted with carrots, sweet potatoes and onions.\u00a0<\/p>\n<h2><strong>Radish Toast<\/strong><\/h2>\n<ul>\n<li>5 or more radishes, depending on size<\/li>\n<li>Slices of fresh sourdough or country loaf<\/li>\n<li>Butter<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Salt (preferably flaky)<\/li>\n<li>Freshly ground black pepper<\/li>\n<li>Variations: cream cheese; chopped herbs; arugula; fresh lemon juice; anchovies; aioli; thin cucumber slices<\/li>\n<\/ul>\n<p>Heat olive oil over medium heat in a skillet. Remove greens and slice radishes very thinly. Add radish slices and saut\u00e9 until they turn translucent or lightly golden. Add salt and pepper to taste.<\/p>\n<p>Slice two thick slices of bread and toast. Spread butter thickly on bread and top with cooked radishes. Top with additional salt and pepper.\u00a0<\/p>\n<h2><strong>Visiting the Markets<\/strong><\/h2>\n<p><strong>Boulder Farmers Market<\/strong><\/p>\n<ul>\n<li>13th Street between Arapahoe Ave. and Canyon Blvd.<\/li>\n<li>8 a.m.-2 p.m., Saturdays, April 4-Nov. 21; 3:30-7:30 p.m., Wednesdays, May 6-Oct. 7<\/li>\n<li>More information<\/li>\n<\/ul>\n<p><strong>Longmont Farmers Market<\/strong><\/p>\n<ul>\n<li>Boulder County Fairgrounds<\/li>\n<li>8 a.m.-1 p.m. Saturdays, April 4-Nov. 21<\/li>\n<li>More information\u00a0<\/li>\n<\/ul>\n<p><em>Have a tip or suggestion? Send your comments, questions and ideas to\u00a0<\/em><em>nibbles@boulderreportinglab.org<\/em><em>.<\/em><\/p>\n<p>Read more <a href=\"https:\/\/bouldermovingguide.com\/?p=63\">Boulder opens bidding for license plate reader contract, inviting competitors to Flock<\/a><\/p>\n<p><strong>More recipes from the Boulder County Farmers Markets<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A buttery spring toast using fresh radishes, simple to make and easy to customize with herbs, greens and other seasonal toppings.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-market-meals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Market Meals: Toast topped with saut\u00e9ed radish slices - 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