Market Meals
Boulder Market Meals: Local beets shine in a sweet and savory fall tart
Local beets, goat cheese and honey come together in an easy puff pastry tart that’s perfect for a fall appetizer or light lunch.
Boulder Market Meals: Make locally grown acorn squash a meal with sausage, kale and Parmesan
This hearty fall recipe fills roasted acorn squash with Italian sausage, purple kale, peppers and Parmesan.
Boulder Market Meals: Turn late-season melons into a sweet and savory salad
Hot days and cool nights make for delicious watermelons and cantaloupes. Combine them with cucumber and mint for a late-season salad.
Boulder Market Meals: A comforting corn and potato chowder for fall
Sweet corn, tender potatoes and fresh herbs from local growers come together in a simple soup, with optional roasted green chiles for a little heat.
Boulder Market Meals: Hot summer brings a bumper crop of local chiles for fiery fall salsa
A simple recipe combines vine-ripened tomatoes and habaneros from local growers for a salsa with serious heat.
Boulder Market Meals: Smoky chipotle meatballs with locally raised beef
Combine grass-finished beef from the Boulder Farmers Market with chipotles in adobo for tender meatballs simmered in a smoky sauce.
Boulder Market Meals: Make summer tomatoes last with slow-roasted ‘candy’
Turning sweet cherry tomatoes into “candy” simply takes patience … and about eight hours in the oven.
Boulder Market Meals: Turn locally grown eggplant into smoky baba ghanoush
Grill fresh eggplant from Boulder County farmers markets to make this creamy, smoky dip for vegetables, grain bowls and sandwiches.
Boulder Market Meals: A no-cook corn, peach and avocado salad for peak summer
Raw Colorado sweet corn brings juicy crunch to this colorful salad with Palisade peaches, jalapeño, cilantro and lime.
Boulder Market Meals: Fresh tomato pie captures peak summer flavor
A savory, quiche-like pie layers ripe local tomatoes, cheese and basil in a pastry crust.