Market Meals

Fresh local green beans, tomatoes and potatoes make this hearty French salad a perfect summer meal.

Fresh local zucchini and other summer squash are at their peak, making them perfect for easy, crispy fritters.

Colorado peaches have arrived early at local markets, making them perfect for a homemade summer ice cream.

Fresh market carrots star in a harissa-spiced salad, and their tender tops make an excellent pesto.

In a season where many peaches, apples and cherries were lost, turn some survivors into complement for cheese boards and grilled meats.

This bright, lemony green shines in a simple French-style soup that can be served warm or chilled.

Add your protein of choice to an umami summer vegetable recipe for a fresh meal, paired with kimchi or pickled basil.

With rhubarb tending tart this early summer, the stalk gets a break from the usual pie to star in a simple old classic cake.

Green garlic, spring onions, chives and garlic scapes bring fresh flavor to an affordable spring pasta meal.

Local eggs and honey, and freshly milled flour make simple, scratch cornbread in minutes in this recipe from Boulder County Farmers Market.